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    Eating Well: the Resurgence of Organic Farming in Georgian Bay

    “With the average age of farmers steadily increasing and the massive environmental impact agriculture can have on the life-support systems of the earth, it became apparent to me that we need more ecological food producers than ever before.” – Mike Reid of Kolapore Gardens

    There is a real revitalization of our rural area happening. I had the chance to visit two farms to take a look at how their newly established ventures were progressing, and I was impressed to see and feel their dedication and passion for what they wish to achieve on their land. Amy and Patrick’s farm is high on a hill overlooking Heathcote and the Beaver Valley while Mike’s farm is nestled away next to Kolapore Wilderness area. What links Patrick and Amy Kitchen’s Sideroad Natural Farm with Mike Reid’s Kolapore Gardens is their mutual emphasis on growing food organically and respecting the fragility of our biosphere.

    After having lived in the Beaver Valley for 34 years I have begun to notice a recurring story in our area: young people are rapidly moving in from other places in the country. Patrick and Amy had gone to school out at Simon Fraser University in British Columbia but found it difficult to buy land out west. The fact that family was in Ontario made the choice uncomplicated: good land that was far less expensive than could be found in B.C..  Mike also came to Kolapore from Godrich, and he also has family close by.

    Visits to the farms revealed real care, determination and love for the land. It hasn’t been easy setting up shop either. Both farms needed infrastructure and the ubiquitous poly-tunnel was built on both farms. Why are these plastic greenhouses showing up everywhere?  It has a lot to do with climate change. In the past 10 years I’ve watched knowledgeable older farmers build these greenhouse-tunnels to be able to insure that the now increasingly common severity of weather doesn’t destroy their crops. They simply can’t take on the plethora of risks to their livelihood due to climate destabilization without making necessary changes to how they grow their food.  Water has to be plentiful so Sideroad Natural Farm took up the task of putting in two ponds for irrigation of the crops. Climate change can pose a real challenge when water scarcity can be definitely an issue.

    Both farms try to sell their vegetables at our farmers’ markets that range from potatoes, spinach to the more exotic kohlrabi. Sideroad Natural Farm also prides itself on the flowers it grows, as Amy is also a fine flower arranger, and flower decorations for weddings is an expanding part of their business. Patrick showed me a dozen hearty healthy pigs while Mike Reid’s Kolapore Gardens sells free-range eggs. At the moment the pigs are fed with non-GMO foods and the Kolapore chickens have organic grains. Both farms let their animals forage. These farms are as far as you can get from the industrial-type farm that Canada has been so criticized for recently by World Animal Protection. If you like vegetables you’ll be able to buy arugula, leeks, broccoli, squash, tomatoes, kale and more.

    For some time now community-supported-agriculture (CSA) has been extremely important for organic farmers. What does CSA mean? By committing to buying a basket of food for a set number of weeks it allows the farmer to have an ‘insurance policy’ as they can depend on a basic weekly salary by knowing how many baskets of food will be bought. The contents of the basket will change week to week. It is much more than that: communities become more self-reliant when local purchasing of food becomes a reality. For new farmers this is also a way to be a part of the community. Amy feels a connection already to our area. By and large these farms prosper when communities buy and in many instances volunteer to help grow the food. People who volunteer can be local or from other countries who wish to get a flavour of rural farming life. Amy agrees: “Support for local, organic food continues to grow. It’s an exciting time to be farming and we can’t wait to get out in the field this spring.”

    Please visit the websites and to learn more about our wonderful farmers and their organic food. Support them by being a part of the CSA initiative or visit the farmers at a few of the farmers’ markets located in Collingwood, Clarksburg, Toronto and Meaford.

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